My Dad’s here this week! Friends for dinner Friday night! Hello to another crazy week!
Tomorrow I’m picking up a massive bulk order from an Organic, Non-GMO food store and in there I have:
Kidney/Black/Small White/Garbanzo beans
Soft White/Red Fife wheat
All in large amounts. To say I am excited would be an understatement. I look forward to much smaller grocery shops in the future!
We seem to be eating a lot of oatmeal. I’ll make pancakes while my Dad’s here too.
Kate Hundt’s Chicken, roasted potatoes, veg+dip.
Venison Roast, baked potatoes, ceasar salad. Maybe the Tablespoon roast?
Chinese Venison Broccoli w/ rice (I’ve still got tons of frozen broccoli from last gardening season!)
BBQ Chicken w/ warm quinoa/lentil/pea salad
Salmon, fried rice, guests bringing salad
Shepards pie (I made and froze a bunch a month or so ago! Wahoo)
Venison+Green Bean stew. Didn’t make this last week, but I have lots of frozen green beans!