This recipe for S’mores Bars is one that I make all the time. It’s so easy and so delicious you’re family will love ’em! (And you’ll be trying to keep your fingers off of your 6th (8th?) one. Try it with some of my favorite combos such as White chocolate and macadamias, mini marshmallows and butterscotch chips, dried blueberries and coconut, raisins and milk chocolate! Continue reading 5 ingredient Egg Free Cookies Bars
Skillet Cornbread is my speciality. I’m not just boasting, when I mention I make it, I hear ‘mmmm’ ‘yuuum’ ‘jealooous!’ Whether you freshly mill cornmeal or buy organic from the store, it’s a good recipe to have up your sleeve for serving to gluten free or dairy intolerant friends & family. Continue reading Skillet Cornbread
It’s official that I’m in love with Sweet and Sour Meatballs. They’re so versatile! They taste like good take out and they can be prepped ahead. Sweet and Sour Meatballs even freeze well in a Ziplock bag with the cooled … Continue reading Sweet and Sour Meatballs
Ditch the box and try this recipe for homemade Classic Dark Chocolate Cake from scratch! It’s made rich and moist with a cup of strong coffee which gives it an unexpected depth of flavor. For this recipe I’m making cupcakes, but you can easily adjust the baking times to whichever pan you prefer. If you need a frosting idea…try this deliciously sweet Coconut Frosting below! Continue reading Classic Dark Chocolate Cake
Big Game Round Steak is a great way to turn a tough, gamey roast, or even a half decent roast into a deliciously tasty meal! Using ingredients you probably already have in your home you can even make this recipe in the crockpot or convert it to be gluten-free! Aaaand if you don’t have game, thats okay! Just use beef! Serve over mashed potatoes to soak up all those rich meaty juices!
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If you’ve struggled with making homemade yogurt with limited success, or it just feels overly complicated, try this easy method with just a few simple ingredients! Continue reading DIY Homemade Yogurt
Here is a family favourite for you! Chocolate Toffee Squares are so delicious and you won’t regret making them! They’re in the realm of your favourite chocolate bar. Shortbread bottom. Caramel Toffee Centre. Chocolate Top. Yes, these are so tasty.
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I’ve been making Rustic Fruit Tart for eons. Or as much as a 25 year old could have baked in their life. It’s the perfect palette for whatever fruit is in season, your fridge, or your freezer. This one was rhubarb, peach and cranberries. The cranberries were just a hint, enough to add a zing. I find it much easier than a dish pie to make and it’s great for a casual dessert, yet has a rustic greatness that you could put on any fancy plate to dress it up. No plate needed! So take it to a summer BBQ and share it around! I hope you enjoy it, because it’s a family favourite! Continue reading Rustic Fruit Tart
Korean Style Venison is a twist on a recipe I found at The Elliott Homestead. I’m not sure it gets easier than this for a ridiculously tasty dinner? Six ingredients and ready in 15 minutes plus cooked rice! You could use canned stew meat or canned ground meat, and any other thawed or fresh ground meat other than venison. We ate it with local sugar snap peas that were delish!
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Saucepan Kisses are an easy, healthy version of no-bake cookie you can whip up in no time! These addictive little bites are easily adaptable if you have food allergies or preferences. Continue reading Saucepan Kisses
Learn how to make your own condiments at home with this Sweet Chili Sauce naturally sweetened with honey! I can’t wait to have this with chicken…fish…pork…pot stickers…fried spring rolls…ummm, anything else I’m missing?! It’s the new ketchup! Continue reading Honey Sweetened Sweet Chile Sauce
Take your steaks to the next level with Steakhouse Butter, a compound butter recipe featuring garlic, shallots, and fresh herbs. You’ve never had steak this good! Continue reading Steakhouse Butter