Roast Vegetable Curry (Vegetarian)
Even though we enjoy ourselves some good meat and dairy, we’ve got family members who choose not to eat those things, and I still want to wow their socks off when I feed them! Roast Vegetable Curry is a great simple meal to make and the flavour added by roasting the vegetables is fantastic.
Roast Vegetable Curry
Roast Vegetable Curry is a great simple meal to make and the flavour added by roasting the vegetables is fantastic.
Servings: 8 servings
Calories: 150kcal
Ingredients
- 8 cups mixed cut up vegetables such as but not limited to peppers, eggplants, carrots, broccoli, cauliflower, green beans, zuchinni and cabbage fresh or frozen
- 1/4 cup olive oil
- 1 teaspoon salt
- Fresh ground black pepper, to taste
- 2 Tablespoon olive oil
- 2 Tablespoon garlic, chopped
- 1 Tablespoon minced ginger I use the paste!
- 1/4 cup dried onion, or 1 cup chopped fresh onion
- 1 teaspoon tumeric powder
- 1 teaspoon coriander seed
- 1 teaspoon cumin
- 1 330ml can coconut milk
- 2 Tablespoon peanut butter
- 2 Tablespoon lemon, or lime juice
Instructions
Roast the Vegetables
- Mix the vegetables together on a sheet pan lined with parchment.
- Roast at 425F for 20-30 minutes.
Curry Sauce
- Saute garlic, ginger and if using fresh onion, onion, in 2 tablespoons olive oil over medium-high heat.
- Add remaining spices, stir around for 10-20 seconds, then add in your coconut milk.
- Stir it well, then add in your peanut butter and lemon/lime juice.
- Simmer for a few minutes, then set aside until your vegetables are done.
- When vegetables done, toss them in the sauce and serve!
Video
Notes
The leftovers from this Vegetable Curry are one of my favourites!
Adapted from I heart Umami's recipe here-
Nutrition
Calories: 150kcal
Eat Your Veggies
Looking for some more creative ways to get more vegetables into your diet? Try these recipes!
6 Comments
Karen Mouat
This is an absolutely delicious recipe!!
Brooke
Yum making this for dinner tonight! How much coconut milk do you use? I couldn’t see it on the ingredients list, I will free style it. Thank you for the delish recipes!
katehosie
Oh goodness, how has no one caught this omission?! I fixed it, its one can.
Katy
This has become a family favourite, we skip the peanut butter for nut free and it’s still delicious. The 1 year old often has 3rds of this favourite!
Thanks for sharing Kate!
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Julie
I Made this for dinner it was SO GOOD