The fats in tallow are so close to the make-up of fats below the skin on our body, making tallow balm so nourishing and absorbable to our parched skin.
Why You Need to Make This
- Perfect for skin in all seasons - summer and winter on the farm are hard on hands and feet!
- Works for baby's tender areas at diaper changes.
- Can help with dry patches that crop up anywhere on the body.
Need to know how to "make" your own tallow? I've rendered bear, beef, and deer! It can also easily be done in your slow cooker.
Key Ingredients
Beef tallow - Try and stick with your own stock if at all possible. Since we are putting this on our skin (our largest organ!) I try and use organic, or from my own animals, or at least know the source.
Oil - I like avocado, but any "light" oil works such as sunflower or almond. Again, I try and use organic for this since it's for the skin. If you'd eat it, then it'll work!
Essential oils - These are optional, but sometimes the beef smell can be a bit much for some people, so adding oils helps with that.
How to Make Tallow Balm
Step 1
Measure out the tallow into a small saucepan and melt gently. You want it just melted, where you can still comfortably stick a finger in.
Step 2
Remove from the heat and stir in your essential oils.
Step 3
If your pot is large enough for using your mixer, then let it cool in there. Otherwise, pour into your mixer's bowl.
Step 4
Once mostly cooled, go ahead and whip just like making whipped cream, though it finishes a lot quicker than cream!
Step 5
Scoop into desired jars and label.
FAQs
Nope! The tallow and oil are of course edible, so there's no need to use special equipment. And as long as you aren't using any plastic bowls or utensils, any essential oil residue will wipe right out. I wouldn't be concerned using these dishes and utensils for food after a good washing.
I like lavender for a relaxing smell at bedtime. Tea tree has some great properties that might help with skin issues. Just pick scents pleasing to you and use common sense like maybe you won't use peppermint if you're using this balm for an infant.
Did you know that deer tallow makes awesome candles? It's super easy to do.
Tallow Balm
Equipment
- Small Pot
- Jar or Container
Ingredients
- 6 oz beef tallow preferably organic/know the source
- 2 oz "light" oil of choice such as sunflower, apricot kernel, avocado or almond oil
- 60 drops essential oils favourites include tea tree, lavender, frankincense, orange
Instructions
- Using a scale, measure out your tallow and oil into a small pot
- Over medium-low heat, gently melt until tallow is just about melted, take off the heat.
- If its too hot to hold a finger in, let cool until you can hold a finger in for a few seconds.
- Add essential oils, stir well.
- Let cool either in the pot or transfer to the bowl of your stand mixer.
- Once cool, whip like buttercream! It goes very quickly so keep watch on it.
- Scoop into desired containers and label.
Video
Notes
- We use this primarily for dry hands and feet. In winter our hands get so chapped and dry we cant live without it. In summer, the dirt from the garden dries out our feet and hands, often making cracks in our feet, ouch! I use it as a baby bum cream, for chapped cheeks, lip balm, cuts, you name it! Our all purpose balm.
Carli
So I just got a bunch of pork fat, is that a no-no for balm?
katehosie
No its too greasy
Katie
This is a game changer for my skin. The more trips around the sun that I take, the drier my skin becomes. I'm not a big fan of the way moisturizers feel on my skin- this doesn't feel like it's sitting on my skin. It soaks in and leaves my skin silky soft. Thanks so much for sharing your recipe and process!
kateschat
I love this!!
Mercedes Fradl
I have used leaf lard (the whitest of pig fat) and loved it.
Lisa
Would this be a suitable facial moisturizer?
[email protected]
Yes this is!
Jamie
I just heard about beef tallow! I bought some recently but would like to try making it. How do I go about asking someone if they have beef tallow? Is beef tallow the language I use to ask a butcher or friend who has cows? Thank you!
[email protected]
You can ask someone (who has cows) if they have any beef fat.Or you can ask a butcher the same question. From there you will render the fat into tallow. Rendering is the very slow melting of the fat into a liquid, then letting the liquid solidify.
Caitlin Gray
Made this from my recent tallow rendering and we love it! It cleared up some dry spots behind my sons ears.
Carla Terry
Loved this recipe. Came out perfect.
Abigail
Love your stuff... but my girl what is this sonnng I'm going wild
Alisa Lilley
Does this need to be refrigerated?
[email protected]
No, but if there is extra put aside I store it in a dark coolish place
[email protected]
No it can sit on the counter. I would choose a cool location though.
sara
Do you need to use essential oils I am very scent sensitive?
[email protected]
No essential oils are always optional.
Erin
How long do you wait to whip it? I tried and mine wouldn’t whip. It got whiter looking but not whipped. Wondering if I should have waited longer for it to set up. Any suggestions?
[email protected]
Kate said she usually waits until it's firmed up like cold butter from the fridge.
Emma
The tallow that I got from the butcher has some meat mixed in. Do you just strain it out through a mesh strainer? Should I "cook" longer?
[email protected]
Definitely strain it. You always end up with leftover bits in your tallow liquid. It won't all disappear.
Theresa
Could I use rendered down pork lard?
[email protected]
I would say no, but you can use it in soap. I've never replacing the tallow with lard though.
Michelle
I have dried lavender I've been soaking in almond oil. Do you think that will provide enough scent to cover any tallow smell? Or do you think I'll still need to add some essential oil?
[email protected]
I think it depends if your tallow has much of a smell. I would add a bit of lavender essential oil just to be safe.
Brandilynn Teaney
Also good to note if you’re new to tallow, there are two different types of fat used for tallow. If you can get lead fat, it’s leaner and typically won’t have as big of a “meaty” smell. But I usually just cover the smell with EO if I got mixed or anything. So so good for you!!
[email protected]
The secret to rendering tallow is to do it on a low heat. If it gets too hot the smell with increase. Lavender in almond oil will give you some scent but not as much as an essential oil. I know the fat, from pork, around the internal organs carries a lot less scent when rendered into leaf lard. I don't know if that is the same with tallow/beef fat.
Jackie Ladomato
An absolute favorite at our house and with all our friends! We love it with Lime essential oil.... it smells amazing?
[email protected]
Oh lime essential oil would be amazing in this!
Daisy
Does it need to be refrigerated?
[email protected]
It doesn't need to be refrigerated but I think it will last longer it you do.
Martha
How long does scented whipped tallow last?
[email protected]
Honestly I had it in my cupboard for at least a year and it was great. It will start to smell when it is going off. You could store it in the fridge if you've made a larger batch.
Aly
Hey Kate,
We have a bunch of lamb tallow as we raise Icelandic sheep. Do you think that would work for this recipe?
[email protected]
I think it would work for this recipe. It might be a bit different, but I think the effectiveness would be the same.
Loni Lichfield
Can my container be plastic?
[email protected]
Yes it can. I like to use the really small canning jars.
Brenda Hicks
Excellent information.
freedom
Hello Kate,
Can you tell me if Duck Fat would work in this recipie?
Thank you
freedom
[email protected]
Kate said she hasn't had any experience with Duck Fat so she has no idea about that. Sorry.
Brynn
Hi! Just had a question. I made this recipe and I put it on my face last night and it felt amazing. I just wondered why mine does not whip into a cream? I halved the recipe because I wanted to make sure it was something I liked before I made that much. But it just stays runny like a liquid and won’t whip up. I put it in the fridge until it hardened and then tried whipping it from there and the consistency seemed better, but then after taking it upstairs to my bathroom and having it sit overnight in the container I put it in it’s back to a liquid. Are my proportions off?
[email protected]
Sorry for the delayed reply. I always chill it before whipping…how warm is your house that it goes to a liquid?? Its gotta be really warm in here before that happens.
Maureen Brady
Recipe says to whip after essential oils. Is this necessary ?
[email protected]
It's necessary to whip it to get the creamy texture.
Heather
Hi, just wanted you to know in your introduction picture on the right you say you live in Canda, instead of Canada. Feel free to erase this.
[email protected]
Hey thanks! Kate likes to know these things so she can fix them.