Perfect Dutch Oven Pot Roast {From Frozen to Falling Apart, No InstantPot Needed!}

Name: Perfect Dutch Oven Pot Roast {From Frozen to Falling Apart}
Prep time: 5 min
Cook time: 300 min
Ingredients: 1 tbsp dried oregano (sub thyme or rosemary); 1/2 tsp pepper flakes (spicy or mild); 1 tsp ground cumin (sub 1 tbsp cumin seeds); 3 tbsp sugar (sub 2 tbsp honey or maple syrup); 2 cloves garlic (sub 1 tsp dried garlic); 3 tbsp balsamic (sub apple cider vinegar or red wine vinegar); 3 tbsp ketchup; 1 cup water; 3-4 lb frozen OR thawed beef or pork roast (blade roast, chuck roast, picnic roast, shoulder roast, something for slow cooking); salt and pepper; 1 large onion, sliced into big rings; potatoes (optional); carrots or other root vegetables (optional)

Jump to Recipe Jump to Video Print Recipe

This content is for Our Homemade Life Sept/Oct 2020 and Our Homemade Life Yearly members only.
Login Join Now

Comments are closed.

%d bloggers like this:

Venison for Dinner

our homemade life

Perfect Dutch Oven Pot Roast {From Frozen to Falling Apart, No InstantPot Needed!}

Like this:

Share this:

Like this: