Wild Game Breakfast Sausage Recipe

Name: Wild Game Breakfast Sausage
Ingredients: 15 pounds bear, moose, venison, elk, bison or beef (as cold as possible but not frozen); 3.5 lbs pork fat (as cold as possible but not frozen. I use back fat); 115 grams salt (I use himilayan pink salt); 3 grams ground black pepper; 9 grams ground/rubbed dried sage; 4 grams nutmeg (I prefer freshly grated); 50 grams onion powder; 20 grams garlic powder; 1/2 cup maple syrup ((double if you want a sweeter breakfast sausage)); 1 cup apple cider vinegar (preferably raw, its more flavourful)

January 11, 2021 /

Jump to Recipe Print Recipe

This content is for members only.
Login Join Now