Wild Game Herb and Garlic Sausage Recipe

This is the recipe I ‘created’ with you in the sausage making how to video. I nailed it, first go, and I’m pretty durn proud of that! I hope you enjoy it as much as we do. For a more detailed post on the sausage making process- see this post here. You could make this with any wild game or lean domestic meat. If you wanted to use pork, You’d need to play with the fat. If your pork was really fatty, maybe you’d leave the fat out altogether. If your pork was lean, maybe you’d need some added pork. The main trick to sausage making going well, is keeping everything as cold as possible and not rushing that part of it. Warm sausage meat emulsifies in your grinder and makes a mess that wont stuff into casings…. This content is for members only.Login <a href=""...

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