Dont be scared of rendering fat! The great news is no matter the fat youre rendering, the method is the same. No fancy tools needed,
Last year I managed to take photos of *most* of the process of butchering a deer. Butchering doesn’t include the hanging, skinning, gutting, that’s all done before and I’m usually at home with the boys while he does that. Mac has expressed interest in helping with it this coming fall which is neat as he’s always had a healthy fear of large animals, even when they’re dead.
Try this simple and delicious way to cook Pan-Fried Deer Heart. (Even if you don’t like other organs, the heart is delicious!)
Now many of you aren’t going to like this. I’m writing it for those who are in the position I was last summer. I wish
The only thing available to us is whole chickens, as we choose to raise and butcher chickens ourselves. For the first few years the only