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How to Render Fat {Pork, Beef, Bear = Lard + Tallow}
Dont be scared of rendering fat! The great news is no matter the fat youre rendering, the method is the same. No fancy tools needed, although a meat grinder will make the job…
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Butchering Deer: The Front Quarters and Backstraps
Last year I managed to take photos of *most* of the process of butchering a deer. Butchering doesn't include the hanging, skinning, gutting, that's all done before and I'm usually at home with…
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Pan Fried Deer Heart
Try this simple and delicious way to cook Pan-Fried Deer Heart. (Even if you don't like other organs, the heart is delicious!)
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Why We Ate Our Milk Cow
Now many of you aren’t going to like this. I’m writing it for those who are in the position I was last summer. I wish I had read something like this, and that’s…
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The Economics of Buying a Whole Chicken
The only thing available to us is whole chickens, as we choose to raise and butcher chickens ourselves. For the first few years the only way I cooked chicken was by roasting it,…
