An Ode to Canning Jars

Hallelujah! Hallelujah! Hallelujar! I use canning jars for everything. Pint jars, Quart Jars, Half-pints, small mouth, wide mouths. Even the teeny weeny 1/4 pint ones! And Salmon jars. Homemade Ketchup, while yummy on meats, it does not replace ketchup, but is very good roasted or baked on meats! This is in a fancy half pint, knickname being ‘Jam Jar’. This has a strong allspice taste, as I accidently poured a leettle bit too much in! I use jars for more than just canning. I like to keep baking supplies in jars so that I don’t have 5 gajillion different bags, … Continue reading An Ode to Canning Jars