This is a cheese of many names- french cream cheese, chevre if made with goats milk, or bovre from cows milk. The germans call it Quark and in my family…well we mostly call it soft cream cheese. One of the … Continue reading Quark- a Soft Cream Cheese
When you’ve got more milk than you know what to do with, this big batch recipe of mozzarella is a game changer for preserving your precious milk! Continue reading Streamlined, Skim the Cream for Butter, Big Batch, No Gloves Needed, Mozzarella
There’s nothing that compares with fresh homemade Mozzarella Cheese! You can have the stretchiest mozzarella cheese ready for pizzas and more in about 30 minutes with this recipe! It’s a quick mozzarella recipe thanks to citric acid which eliminates the need for the traditional acidifying process which can take all day. Be sure to check out my video tutorial so you can how easily you can make cheese at home! Continue reading Homemade Mozzarella Cheese Recipe