Instant Pots have a magical keep warm setting that means you can make your mashed potatoes hourssss in advance and they’ll be perfect when you’re ready to serve them. No last minute mashing, struggling for oven space or worse- cold mashed potatoes. Continue reading Instant Pot Mashed Potatoes
This post is different than most, this is not a recipe I’ve made many times over and over, but instead its writing down what I shared on youtube, so you can get a sense of what I did there. I’m no expert on cutting apart a rabbit…all i can tell you is that I just try to get as much meat off the bones as possible, then I simmer the bones to make soup. I’ve got a youtube video here, where I take there recipe and show you how i customize a recipe to make it work for what I … Continue reading Cipait- A One Pot Rabbit Dinner
Most hot apple cider recipes call for long simmering of apple juice and whole spices, but this shortcut in time is no short cut in flavour! Continue reading 20 Minute Hot Apple Cider
Whether you’re making a single mug of hot chocolate, enough to serve a whole crowd, or a refreshing glass of chocolate milk in the summer you’ll want to have a jar of Hot Chocolate Mix on hand for all of your chocolate drinking needs! Continue reading Hot Chocolate Mix (and How to Serve it to a Crowd)
Hambone and Pea Soup transforms a few, simple ingredients into such a hearty and delicious soup. The Instant Pot takes a recipe that used to simmer all day and gets it on the table in under 2 hours! Continue reading Instant Pot Ham Bone Pea Soup
Grilled Potatoes is a quick way to use up leftover baked or Instant Pot Mashed Potatoes without heating up the house! Potatoes take foreverrrr to cook from raw on the grill but this way they’re done when your meat is (or sooner!) A grilled side dish couldn’t be any easier! Continue reading Grilled Potatoes
It’s not always possible to add bacon to homemade baked beans so I came up with a vegan version that tastes just as good! And you can make them in the Instant Pot, crock pot, or oven depending on which method works best for you! Continue reading Vegan Baked Beans (Instant Pot Friendly)
When it comes to butternut squash soup, I want simple, creamy and thick. Maybe too thick for some peoples tastes (but I’ll tell you how much broth to add if you want a thinner soup…) but it sticks to your … Continue reading Crockpot Creamy Butternut Squash Soup with Sausage Crumbles
The photo below is kinda cheating, because when I make mashed potatoes, I cut them into 2-3″ chunks. I’m sure I took a photo, but I must have deleted it, cause all I have is a photo where I was … Continue reading Instant Pot Mashed Potatoes