Instant Pots have a magical keep warm setting that means you can make your mashed potatoes hourssss in advance and they’ll be perfect when you’re ready to serve them. No last minute mashing, struggling for oven space or worse- cold … Continue reading Instant Pot Mashed Potatoes
This post is different than most, this is not a recipe I’ve made many times over and over, but instead its writing down what I shared on youtube, so you can get a sense of what I did there. I’m no expert on cutting apart a rabbit…all i can tell you is that I just try to get as much meat off the bones as possible, then I simmer the bones to make soup. I’ve got a youtube video here, where I take there recipe and show you how i customize a recipe to make it work for what I … Continue reading Cipait- A One Pot Rabbit Dinner
Most hot apple cider recipes call for long simmering of apple juice and whole spices, but this shortcut in time is no short cut in flavour! See it on youtube here- https://youtu.be/_GBYxipmq8k Between you, me and the apple tree, a shot of whiskey in a mug of hot apple cider is an excellent adult upgrade. Hot Apple Cider 4 servings 1 litre/1quart apple juice- preferably unfiltered pure apple juice, but use whatever you can get 1/4 tsp cinnamon 1/8 tsp ground cardamom 1/8 tsp powdered ginger pinch of ground cloves Heat juice with spices in a pot on medium … Continue reading 20 min Hot Apple Cider
Ive been using this hot chocolate mix for years, but recently discovered its excellent to bring to a crowd too! Heres a youtube video of how we made it- https://youtu.be/83f1fLidqfQ To Make the Mix- In a quart jar alternate between … Continue reading Hot Chocolate Mix and How to Serve it to a Crowd
This soup transforms a few ingredients into such a good soup. Marius remembers his Mom simmering the hambone all night…simmering the soup all day…not anymore with the instant pot! I started my soup at 4 pm and we ate it … Continue reading Instant Pot Ham Bone Pea Soup
A quick way to use up leftover baked or instant pot cooked potatoes without heating up the house! Potatoes take foreverrrr to cook from raw on the grill but this way they’re done when your meat is (or sooner!) 4 large leftover baked or instant pot cooked potatoes, cut in half or quarters (9 min high pressure/manual release) 3 tbsp olive oil 2 tsp good salt 2 tsp dried thyme 1 tsp smoked paprika 1/2 tsp black pepper Toss potatoes in oil, add spices and toss. Can be mixed together upto an hour ahead of time while you’re prepping other … Continue reading Grilled Potatoes
I love bacon as much as the next girl. In fact, I might enjoy it more. But I don’t always have it. I don’t always have “a few slices” available to put in a pot of beans. Or I’ve got … Continue reading Vegan Baked Beans (Instant Pot Friendly)
When it comes to butternut squash soup, I want simple, creamy and thick. Maybe too thick for some peoples tastes (but I’ll tell you how much broth to add if you want a thinner soup…) but it sticks to your … Continue reading Crockpot Creamy Butternut Squash Soup with Sausage Crumbles
The photo below is kinda cheating, because when I make mashed potatoes, I cut them into 2-3″ chunks. I’m sure I took a photo, but I must have deleted it, cause all I have is a photo where I was … Continue reading Instant Pot Mashed Potatoes