recipe
-
Easy Macaroni and Cheese Recipe
Macaroni and cheese is comfort food at its best. Plus you can use up whatever meat, veg, and cheese you have around.
-
Kate’s Soft Sourdough Master Recipe
I love a good, crusty sourdough - but sometimes you just want soft, fluffy dough. This master recipe will make your dreams of soft bread come true.
-
Soft Sourdough Cinnamon Buns (egg free)
Sourdough cinnamon buns without crazy amounts of butter and no eggs, yet they still have an amazing light texture.
-
Soft Sourdough French Bread
If your family isn't keen on crusty, chewy sourdough, then you're in luck. This French bread is the perfect use of sourdough starter but soft and light.
-
Refined Sugar Free Gluten-Free Monster Cookie Recipe
Monster cookies are the perfect way to use up what ya got in the pantry. These are also gluten-free and honey sweetened and can be dairy-free.
-
Simple Vanilla Bean Loose Leaf Black Tea Blend
Vanilla beans are a frugal way to get truly natural flavouring. I love to chop some up and mix them with loose tea.
-
Big Batch Big Moose Chili Recipe
Pick your red meat and add it to this amazing chili recipe. It makes the perfect amount for a party or for freezing.
-
Easy Honey-Sweetened Gingerbread Cut Out Cookie Recipe
Honey and molasses combine to make a chewy gingerbread perfect for going to town with the cookie cutters.
-
Aunt Jill’s Amazing Buttery Almond Ring Cake Recipe
Written down by hand in my family cookbook is this almond ring recipe from my Aunt Jill. I remember loving it as a kid and now it still stands the test of time…
- Uncategorized
Baked Venison Swiss Steaks
When I set out to recreate various classic North American beef recipes with venison in the last couple weeks Baked Venison Swiss Steaks made the list. While Swiss Steak wasn’t one I grew…
