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How to Make Sourdough Everything Bagels
Sourdough makes the chewiest, authentic bagels. They are really easy to shape and flavour and serve to guests.
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Chocolate Chip Cookies with Fresh Ground Soft White Wheat
Baking with fresh ground wheat can be different, but I'll walk you through it and you'll have the best tasting healthier cookies at the end of it.
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Two Ingredient Dairy-Free Pina Colada Popsicle Recipe
Dairy-free means everyone can enjoy these pina colada popsicles. I love to fill the freezer with healthy popsicles for the kids.
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Simple Dairy-Free Berry Cream Popsicle Recipe
Make these simple dairy-free berry popsicles with whatever milk and fruit you have on hand and send the kids outside to enjoy!
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Simple Baked French Toast Recipe
Pop your French toast in the oven so you aren't flipping endless slices over the griddle.
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Easy Macaroni and Cheese Recipe
Macaroni and cheese is comfort food at its best. Plus you can use up whatever meat, veg, and cheese you have around.
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How to Cook Frozen Vegetables
Sure, you know how to cook your veg. But this guideline gives you a baseline for seasoning and cooking times for frozen vegetables.
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Dairy Free Sourdough Discard Pancake Recipe
When you are anxious to use your sourdough starter but it isn't bubbly enough for bread, give this discard pancake recipe a try.
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Mike and Adam’s Avocado Bean Chip Dip
This bean dip may not look like much, but the flavours can't be beat when you grab home-canned ingredients.
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Sheet Pan Shredded Hashbrown Recipe for a Crowd
Shredded hashbrowns are the best when they are super crispy. Stop standing over the stove and make these hands-off in the oven to feed a crowd.
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How to Make the Easiest Vanilla Extract
Vanilla extract is super simple and the taste can't be beat. I make it really affordably, too.
