It’s soup season! Time to for some warmth and nourishment from simple-to-put-together meals so we have time to deal with all that still needs to be done (always butchering, always cheesemaking, and of course, still pregnant…) but also time to … Continue reading Recipe Round-up: Soups and Stews
These Sourdough drop biscuits dont win any beauty awards. You know what they do win? Feed your family fast awards. Continue reading Heavy Cream Sourdough Drop Biscuits
This Sourdough Cinnamon Raisin Bread is one of my favorites! It is not enriched with anything except raisins, but you’d never know! Soft and supple, it makes a delicious bread!
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This is my sisters go- to recipe. My sister Molly is the sourdough QUEEN and tortilla master. I cant quite manage round tortillas like the one in the picture that she made…but she throws down round after round one. It … Continue reading Sourdough Tortillas
Homemade artisan sourdough bread made with whole grains doesn’t have to be complicated! That’s why Sourdough Honey Oat Bread has become one our most favourite bread recipes! I make this in a Bosch mixer so it’s even easier, but if you don’t have something with a larger capacity, you can easily do by hand, or half it to use a Kitchenmaid Mixer. Continue reading Sourdough Honey Oat Bread
When an airy, classic loaf of sourdough bread just isn’t going to cut it for making a good sandwich you need a recipe for Sourdough Sandwich Bread. This one is a hearty, seedy, whole grain twist on my regular sourdough sandwich bread. Continue reading Seedy Whole-Wheaty Sourdough Sandwich Bread
These Sourdough Biscuits are an easy sourdough recipe which makes them quick to mix up for a meal! Adapted from the book Sourdough, by Sara Owens, they’re a winner! I find them a little bit more cakey crumb that normal biscuits but the exterior is a little more crispy…a heavenly combo. Continue reading Sourdough Biscuits
I love the look of a free form artisan loaf of bread, but I found it tedious to bake enough loaves in a home oven at one time to feed our crew. So I changed my recipe around to bake it in a loaf pan and create a Sourdough Sandwich Bread! This way I can bake 6 loaves of sourdough bread at once and it’s a much more efficient use of my time! Continue reading Sourdough Sandwich Bread
I feel as though I’ve been searching for the perfect Sourdough Boule recipe since starting with sourdough baking two years ago. I’ve finally perfected my recipe for a rustic artisan loaf of bread using unbleached white flour and baked in a dutch oven. Continue reading Basic Sourdough Boule
You’ve got sourdough questions and I’ve got your answers. If you’re ready to dive deep into sourdough bread baking you have to start at Sourdough 101. Continue reading Sourdough 101
Here it is folks! Our family favourite Sourdough Foccacia Bread recipe! Use it as pizza dough, making two medium-large pizzas or as focaccia bread. You can also cut the baked sourdough focaccia into squares and cut in half to make buns for sandwiches. It’s a simple and versatile sourdough recipe every baker needs in their arsenal! Continue reading Sourdough Foccacia (or Pizza) Dough
Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!
Continue reading Sourdough Cinnamon Twists