This has become one our most favourite bread recipes! I make this in a bosch mixer, but if you don’t have something with a larger capacity, you can easily do by hand, or half it to use a kitchenmaid mixer. … Continue reading Sourdough Honey Oat Bread
There’s a bakery where I grew up, that has all sorts of seedy baked goods. To me, nostalgia is a cheese filled twisted seedy breadstick. I just can’t help myself. Or their bread I believe they call “Hikers” bread, is what I had in mind when I was coming up with this recipe. I’ve been making a loose version of this for a year or two but finally got it together enough to measure and record things so you too, could have a good seedy whole-wheaty sandwich loaf. The eggs are optional although I obviously recommend them. People add a … Continue reading Seedy Whole-Wheaty Sourdough Sandwich Bread
In my mind, there is two types of sourdough recipes. I classify these as “True Sourdough” and “Quickie Sourdough”. True sourdough are recipes that have an hours long rest/rise so that the wild yeasts can do their thang and eat all the physic acid in the flour, making it nice and digestible. This is usually your loaves and such. There there is quickie sourdough recipes, these recipes have sourdough starter in them…but also additional flour and no rest time for the starter to do its thang. You just mix and bake. Still delicious and with benefits and taste of sourdough, … Continue reading Sourdough Biscuits
I love the look of a free form artisan loaf of bread, but i found it tedious in a home oven baking enough loaves at a time to feed our crew so i changed my recipe around to bake in … Continue reading Sourdough Sandwich Bread
I feel as though I’ve been searching for the perfect sourdough boule since starting with sourdough baking two years ago. When I realized last week I was super close, I got obsessed with perfecting it and made 5 loaves in … Continue reading Basic Sourdough Boule
Grab a cup of coffee, this is a long ‘un. I get sourdough questions allll the time. While I usually answer what I can/ direct them elsewhere, I decided to compile all I know into a post so I can … Continue reading Sourdough 101
Here it is folks! Our family favourite focaccia bread. Use it as pizza dough (makes 2 medium/large pizzas) Use as focaccia bread. Cut finished focaccia into squares and cut in half to make buns for sandwiches. A simple and versatile … Continue reading Sourdough Foccacia (or pizza) dough
{Ack!! The photos disappeared! I’m working on it, sorry!} Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert this recipe! I hope your family loves them as much as … Continue reading Sourdough Cinnamon Twists