-
Instant Pot Wild Game Stroganoff with Mushrooms
There is something about a cozy bowl of wild game stroganoff, with its savoury broth ladeled overtop of mashed potatoes or noodles, that just hits the spot. When one eats the whole beast,…
-
Potato Casserole {No Weird Junk!}
I started making this recipe as a freezer meal when I was pregnant with Rowan, had a lot of bear farmers sausage in my freezer and googled freezer meals with smoked sausage. I’ve…
-
Wild Game Pot Pie Freezer Meal
I often call this Wild Game Pot Pie my “Anything Goes” Pot Pie. Intentionally cook leftover roast meat, potatoes and vegetables when you’re making dinner one night, so dinner comes together effortlessly the…
-
Butchering Deer: The Front Quarters and Backstraps
Last year I managed to take photos of *most* of the process of butchering a deer. Butchering doesn't include the hanging, skinning, gutting, that's all done before and I'm usually at home with…
-
Pan Fried Deer Heart
Try this simple and delicious way to cook Pan-Fried Deer Heart. (Even if you don't like other organs, the heart is delicious!)
-
Moose Soup with Garden Vegetables
We're always throwing together a soup of sorts at least once a week, and Moose Soup with Garden Vegetables is one worth making again and again! If you aren't lucky enough to have moose…
-
Sausage Lentil Soup
Theres something about Sausage Lentil Soup I just love. It's comfort in a bowl. The ingredients are so darn simple, almost as if the finished product is more than a sum of its…
-
Sweet and Sour Meatballs
It's official that I'm in love with Sweet and Sour Meatballs. They're so versatile! They taste like good take out and they can be prepped ahead. Sweet and Sour Meatballs even freeze well…
-
Big Game Round Steaks
Big Game Round Steak is a great way to turn a tough, gamey roast, or even a half decent roast into a deliciously tasty meal! Using ingredients you probably already have in your…
-
Korean Style Venison
Korean Style Venison is a twist on a recipe I found at The Elliott Homestead. I'm not sure it gets easier than this for a ridiculously tasty dinner? Six ingredients and ready in 15…
-
Steakhouse Butter
Take your steaks to the next level with Steakhouse Butter, a compound butter recipe featuring garlic, shallots, and fresh herbs. You've never had steak this good!
-
How To Wrap Meat with Butcher Wrap
I’ve been teasing you and I’m only a little sorry about it. I shared Part 1 of How to Butcher a Deer and I’ve got the second part almost done. I’m going to feed you…
