Butchering the Front Quarters and Backstraps of a Deer

January 6, 2020January 13, 2020 katehosie

Last year I managed to take photos of *most* of the process of butchering a deer. Butchering doesn’t include the hanging, skinning, gutting, that’s all done before and I’m usually at home with the boys while he does that. Mac has expressed interest in helping with it this coming fall which is neat as he’s always had a healthy fear of large animals, even when they’re dead. Continue reading Butchering the Front Quarters and Backstraps of a Deer

Pan Fried Deer Heart

December 15, 2019January 9, 2020 katehosie

Try this simple and delicious way to cook Pan-Fried Deer Heart. (Even if you don’t like other organs, the heart is delicious!) Continue reading Pan Fried Deer Heart

recipe, Soup, Venison2 Comments

Moose Soup with Garden Vegetables

September 28, 2019January 9, 2020 katehosie

We’re always throwing together a soup of sorts at least once a week, and Moose Soup with Garden Vegetables is one worth making again and again! If you aren’t lucky enough to have moose meat, try substituting venison or beef Continue reading Moose Soup with Garden Vegetables

recipe, Soup, Venison1 Comment

Sausage Lentil Soup

March 12, 2017January 17, 2020 katehosie

Theres something about Sausage Lentil Soup I just love. It’s comfort in a bowl. The ingredients are so darn simple, almost as if the finished product is more than a sum of its part. I love when that happens. If you want to stretch your efforts farther, add another cup of lentils and another quart of broth, it’ll be less sausage-y but just as delicious. And more frugal! Continue reading Sausage Lentil Soup

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Sweet and Sour Meatballs

February 26, 2017August 17, 2019 katehosie

**Update October 2013…The first photos were horrible. You’re so lucky I took new ones. Its from 3 1/2 years ago but still makes a regular appearance on our menu. It freezes well in a ziplock back with cooled sauce and … Continue reading Sweet and Sour Meatballs

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Big Game Round Steaks

February 26, 2017December 9, 2019 katehosie

**Updated June 10th, 2013. I wrote this post over two years ago and it had things like GASP canola oil, in it. I haven’t used canola oil in a long time, and we don’t use cane sugar on a regular … Continue reading Big Game Round Steaks

recipe, Venison1 Comment

Korean Style Venison

February 26, 2017February 26, 2017 katehosie

This recipe is a twist on one I found at The Elliott Homestead. I’m not sure it gets easier than this for a ridiculously tasty dinner? I texted my Mom when I was done eating: “The dinner I made tonight would … Continue reading Korean Style Venison

DIY, Uncategorized, Venison1 Comment

Steakhouse Butter

February 26, 2017February 26, 2017 katehosie

I figure I should just inundate you with venison recipes for the next bit. For those who are recipe whores *cough* I mean those who really like new recipes, this can be your way of getting excited for hunting season! Fresh … Continue reading Steakhouse Butter

DIY, Farm Fresh, Venison1 Comment

How To Wrap Meat with Butcher Wrap

February 26, 2017February 26, 2017 katehosie

I’ve been teasing you and I’m only a little sorry about it. I shared Part 1 of How to Butcher a Deer and I’ve got the second part almost done. I’m going to feed you one more small little teaser in the … Continue reading How To Wrap Meat with Butcher Wrap

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Home Jerky Making Made Simple

February 26, 2017February 26, 2017 katehosie

I need to preface this by saying the following; Making jerky isn’t Super Quick! Easy! Fast! but this recipe is simple. If you equate easy/quick/simple together…well then you probably shouldn’t be making jerky. BUT! If you’re looking for a jerky recipe that … Continue reading Home Jerky Making Made Simple

Venison1 Comment

How We Safely Include Our Children In Butchering and Processing Meat

February 21, 2017December 9, 2019 katehosie

Both of my boys (and now a baby girl!) have been around the hunting, farming, slaughtering, butchering and processing of animals since birth. It’s a year round, every day occurrence over here at Fort Schat. Naturally, we had to find … Continue reading How We Safely Include Our Children In Butchering and Processing Meat

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Crockpot Creamy Butternut Squash Soup with Sausage Crumbles

February 21, 2017February 26, 2017 katehosie

When it comes to butternut squash soup, I want simple, creamy and thick. Maybe too thick for some peoples tastes (but I’ll tell you how much broth to add if you want a thinner soup…) but it sticks to your … Continue reading Crockpot Creamy Butternut Squash Soup with Sausage Crumbles

Venison for Dinner

our homemade life

Category: Venison

Butchering the Front Quarters and Backstraps of a Deer

Pan Fried Deer Heart

Moose Soup with Garden Vegetables

Sausage Lentil Soup

Sweet and Sour Meatballs

Big Game Round Steaks

Korean Style Venison

Steakhouse Butter

How To Wrap Meat with Butcher Wrap

Home Jerky Making Made Simple

How We Safely Include Our Children In Butchering and Processing Meat

Crockpot Creamy Butternut Squash Soup with Sausage Crumbles