It’s Homesteading, without the BS

Deep in your soul, you are satisfied by
things you make with your own hands.

And yet? The decision fatigue on HOW to start new things is often paralyzing! Friend, I've got your back.

-You’ve got the garden but fermenting makes you nervous.

-You want to bake with less sugar, but don’t think your family will like it.

– You’ve had a milk cow for years, but venturing beyond yogurt and butter just hasn’t happened.

You have a pressure canner in your basement, still in the box, because it’s scary.

You’ve raised chickens for years but butchering them or cutting them up is over your head.

-You think making your own soap sounds amazing but surely lye is so dangerous you just can’t.

You were so excited to get started, bought the supplies, found the perfect cow, planted the seeds…but the next steps have you frozen with indecision.

The thing is, everyone has a different method, a different technique, and you don’t know who to trust. I thought I could google my way through figuring out all of the above but when I came across conflicting advice, I felt stuck. 

Maybe you feel the same way?

"Kate's membership is sooo much more than just for homesteading moms. I am almost 70, a wife, mom of two, and grandma to 3 mostly grown kiddos. What I truly love about the membership is the grace with which Kate pulls me in with family and homestead life, recipes, remedies, and just pure living her life. It's the mix of all of it that I treasure. Some I literally relate to, some is familiar for lots of different reasons, and some is new to me. I garden, make do with what we have at times, sew, cook, preserve food we've both grown and purchased, and love to eat. I also work part time for my husband's small business. We have a total of 1/2 acre between 2 city lots. I've used tons of Kate's recipes, and plan to make soap via the video with her mom. Seriously I could go on...but you get the picture."

Linda

Maybe your first batch of kombucha went moldy.

Maybe you are tired of trying to find the perfect way, and just want to figure out what way will get the job done.

Maybe you’ve had pork fat sitting in your freezer waiting to be rendered because you’ve heard it’s hard.

(Maybe you get excited when you find a cool jar at a thrift store, but those around you could care less.)

Imagine if you could stop scouring the internet and go to one trusted resource. How much time and energy would that save you?

I used to feel so alone in my homesteading  endeavours. No one in my life understood why I’d bother to make butter and can broth. 

The way my brain works, I am always questioning if the ingredients in a recipe, the steps in a DIY, if, really, ANYTHING, someone says you must do…do I really HAVE to do this, to get my desired end result?

I’m not afraid to feed a loaf of bread to the chickens or have a round of cheese that the pigs enjoy. Failing is part of the process of me streamlining and nailing down what DOES and DOESN’T matter.

I discovered there is a lot of fluff that can be cut out of pretty much any process, and this gave me the confidence to take this approach in basically every area of my life. 

I couldn’t help but share my excitement with these revelations. I was getting amazing, consistent end results with fewer steps and fewer fancy tools or ingredients. 

Then, people started coming to me to ask for recipes and advice on all things homemade. 

I had a breakthrough

Thats when I decided to start my Insiders Club. I realized all these things I learnt over many years, many books read, many calls and texts with experts I knew, I could condense into consumable information to get people off the sidelines, and DOING.

No unnecessary steps. No fluff. No nonsense. No BS.

"I have learned, and am still learning, so much from Venison for Dinner! Kate and her family are truly inspiring! I live in a trailer park in town and have a very small yard. In the past I have just grown herbs and flowers but Kate has not only inspired me to start gardens and a berry patch, but we also just got 6 chickens! Kate's upbeatness and 'get this shit done' attitude is truly inspiring and enjoyable."

The Venison for Dinner Insiders Club

It’s Homesteading

without the BS

*Exclusive Recipes + Videos based on a monthly focus topic

*Access to ALL Previous Content

*Priority Message Answering from Kate

*Bonus Instagram Close Friends Stories

*Engaged, Interactive Facebook Community

*Discounts on Digital Products

*First Dibs on any Venison for Dinner Exclusive Merch

*Wanna Be a VIP?*

VIPs Get Twice Monthly Zoom Hangouts, on topics related to the monthly focus and any Venison for Dinner Digital resources I launch? FREE!

 

A community for those striving to live an intentional life and foster traditional skills, we will support your homesteading at any level.

A trusted resource for homesteaders who are ready to take the next step (wherever your homesteading or dreams are at, we’ll meet you there).

How to step around decision fatigue and start doing.

(no more buying books and courses that sit untouched)

Recipes + Resources in Kate’s signature no nonsense manner, designed just for you.

(stop playing Russian roulette on Pinterest)

Join others embracing their homemade life in a cookie cutter world.

(we’re your cheering squad!)

Ok, but what are we LEARNING in this membership?!

In Previous Months We've Focused on...

-Cheesemaking
-Pressure canning proteins
-Foraging
-Wood fired oven
-Sourdough
-Plant based eating
-Home apothecary
-Soap making
-Butchering
-Using Natural Sweeteners

Upcoming Months to Get Excited About...

-Beekeeping
-Cheesemaking with Storebought Milk
-Back To Basics featuring Canning and Bread Baking
-Smoking Your Own Pork
-Expanding on Previous Focuses like Soap making, Sourdough, Home apothecary and Butchering

No Unnecessary Steps. No Fluff. No Nonsense. No BS.

That's my mission 💪

Occasionally, I bring on other experts in their fields so we can ALL learn

Crystal from Whole Fed Homestead

Crystal from Whole Fed Homestead walks us through her beautiful heirloom gardens and gives members all of the best gardening tips.

Jessica three rivers homestead


Jessica from Three Rivers Homestead

Jessica from Three Rivers Homestead is a mom of 7 in a family that cannot tolerate lactose. She gives members exclusive recipes to dairy-free foods!

Marissa Froese

Marissa and her family have been gluten-free for 11 years. She shows members how to have a gluten-free homestead! Take a walk through her gluten-free pantry and learn all the tricks!

"The Insiders Club is about helping you live a life that’s more from scratch. My family of 6 lives in a suburban neighborhood with a tiny garden and no animals, yet I still find the membership helpful in so many ways. On top of that, the [Facebook] community truly is amazing and the extra Instagram content is so much fun!"

Lexie

"Venison for Dinner's Insiders Club has been a wealth of knowledge for me. Although I only homestead 5 acres and my livestock is currently just chickens, I’ve used countless recipes, learned butchering skills, and am looking forward to the month on foraging! I’ve gained a community to draw from. So happy I joined."

Holly

Sneak Peak Some Videos

Pssst, if you want the salve recipe you can find the printable here.

"We recently bought 3.5 wooded acres and the Insiders Club membership has been so helpful! I’ve gone from trying things on my own to being a part of a community of amazing people trying to live in a “homemade” way and grow what they can. The insider's Instagram stories are what I watch instead of Netflix, and the bonus recipes and blog content never disappoint! The amount of content and community goes way beyond my small monthly investment, and I’m so thankful that the cost goes to support a family with values I share."

Michelle

It's my goal to inspire you to do the best you can, with what you have, where you're at. It's HomesteadingWwithout the BS

Frequently Asked Questions

If I join now, do I have access to previous months’ content?
 
Yes, joining now gives you access to ALL previous content for as long as you’re a member. 
 
Why are the prices in USD if you’re in Canada? 
 
I can only use one currency and I chose the majority. However, there is a coupon code for Canadians you’ll find on the “Join the Insiders” link
 
Why would I pay for a membership when the internet is full of free resources?
 
Supporting creators like me with a monthly subscription is a way to help me continue creating approachable, real-life, practical content, without selling out to advertisers. 
 
Is it only for people who live on farms?
 
Check out the testimonials, I am told over and over again that no matter where you live, you can get something out of the Insiders Club. If you feel like an odd duck out when it comes to geeking out on homemade things, you’ll be right at home here. 

Sign up ain’t open forever!

Fall sign ups open September 24th to September 30th then its DOORS CLOSED until the New Year!

Dont miss out

*Exclusive Recipes + Videos based on a monthly focus topic

*Access to ALL Previous Content

*Priority Message Answering from Kate

*Bonus Instagram Close Friends Stories

*Engaged, Interactive Facebook Community

*Discounts on Digital Products

*First Dibs on any Venison for Dinner Exclusive Merch

*Wanna Be a VIP?*

VIPs Get Twice Monthly Zoom Hangouts, on topics related to the monthly focus and any Venison for Dinner Digital resources I launch? FREE!

Dont mind me, just waitin’ here with my snacks for you to come join our fun club. 🤓