I love these burls. One day I told my kids I was making cinnamon swirls…and they said “cinnamon burls??” and the name stuck! Look- I love a cinnamon bun as much as the next person. The problem is, they’re LOADED … Continue reading Cinnamon Burls
My Mama’s Scones recipe is a staple in our family. I will serve scones for brunch or make a batch for friends coming over to snack on. They are quick to throw down and frugal to make! I never make just a single batch… Continue reading My Mama’s Scones Recipe
You’ve got sourdough questions and I’ve got your answers. If you’re ready to dive deep into sourdough bread baking you have to start at Sourdough 101. Continue reading Sourdough 101
Here it is folks! Our family favourite Sourdough Foccacia Bread recipe! Use it as pizza dough, making two medium-large pizzas or as focaccia bread. You can also cut the baked sourdough focaccia into squares and cut in half to make buns for sandwiches. It’s a simple and versatile sourdough recipe every baker needs in their arsenal! Continue reading Sourdough Foccacia (or Pizza) Dough
Overnight Cinnamon Twists come together in a flash and can be refrigerated until you’re ready to bake them in the morning. Continue reading Overnight Cinnamon Twists
This homemade Apple Strudel recipe has been made in my family as long as I can remember! I posted a picture on Instagram and everyone wanted the recipe. And really, with it’s flaky crust, spicy apple filling, and drizzle of sweet sugary goodness over the top who can blame you? So without further ado here is the recipe! Continue reading Apple Strudel <3