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Use-What-You-Got Oatmeal Jam Bar Recipe
These oatmeal jam bars are the perfect way to use up the random bits of jams and sauces hiding in the fridge.
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Cinnamon Burls
I love these burls. One day I told my kids I was making cinnamon swirls…and they said “cinnamon burls??” and the name stuck! Look- I love a cinnamon bun as much as the…
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My Mama’s Scones Recipe
My Mama's Scones recipe is a staple in our family. I will serve scones for brunch or make a batch for friends coming over to snack on. They are quick to throw down…
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Sourdough 101
You've got sourdough questions and I've got your answers. If you're ready to dive deep into sourdough bread baking you have to start at Sourdough 101.
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Sourdough Foccacia (or Pizza) Dough
Here it is folks! Our family favourite Sourdough Foccacia Bread recipe! Use it as pizza dough, making two medium-large pizzas or as focaccia bread. You can also cut the baked sourdough focaccia into…
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Overnight Cinnamon Twists
Overnight Cinnamon Twists come together in a flash and can be refrigerated until you're ready to bake them in the morning.
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Apple Strudel <3
This homemade Apple Strudel recipe has been made in my family as long as I can remember! I posted a picture on Instagram and everyone wanted the recipe. And really, with it's flaky…
