This bean dip may not look like much, but the flavours can’t be beat when you grab home-canned ingredients.
Ham Bone and Pea Soup transforms a few, simple ingredients into such a hearty and delicious soup. The Instant Pot takes a recipe that used to simmer all day and gets it on the table in under 2 hours!
Theres something about Sausage Lentil Soup I just love. It’s comfort in a bowl. The ingredients are so darn simple, almost as if the finished product is more than a sum of its part. I love when that happens. If you want to stretch your efforts farther, add another cup of lentils and another quart of broth, it’ll be less sausage-y but just as delicious. And more frugal!
It’s not always possible to add bacon to homemade baked beans so I came up with a vegan version that tastes just as good! And you can make them in the Instant Pot, crock pot, or oven depending on which method works best for you!
Valdeans Beans are a classic in our family. You’ll need 6 cans worth of beans. This could be lima beans, garbanzo beans, black beans, adzuki beans, white beans, baked beans. You name it, you can use it! So use up what you’ve got in your pantry for dried beans and cans of beans. It’ll be perfect. You can even make Valdeans Beans in the Instant Pot!