Fruit crisp can’t be beat. Warm fruit with crispy topping, and then add whipped cream? Continue reading Deliciously Easy Apple Berry Fruit Crisp Recipe
Growing up, Big Dutch Babies (also called a German Pancake) were a Christmas morning treat. They’re full of healthy fats and eggs and reheat very well. We enjoy it with maple syrup, but my sister likes to warm applesauce and honey together to serve on hers.
Continue reading Big Dutch Babies
My Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we’ve ever had. They’re also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour! Continue reading Karen’s Oatmeal Pancakes
We love us some homemade yogurt round these parts. We’ve been making it for years, using this recipe here. But just plain on its own? No thanks. Well, Marius likes to bring a pint to work, shake it up and drink … Continue reading Our Favourite Way to Eat Yogurt
Overnight Cinnamon Twists come together in a flash and can be refrigerated until you’re ready to bake them in the morning. Continue reading Overnight Cinnamon Twists
Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!
Continue reading Sourdough Cinnamon Twists