When you are anxious to use your sourdough starter but it isn’t bubbly enough for bread, give this discard pancake recipe a try.
Shredded hashbrowns are the best when they are super crispy. Stop standing over the stove and make these hands-off in the oven to feed a crowd.
Fruit crisp can’t be beat. Warm fruit with crispy topping, and then add whipped cream?
Growing up, Big Dutch Babies (also called a German Pancake) were a Christmas morning treat. They’re full of healthy fats and eggs and reheat very well. We enjoy it with maple syrup, but my sister likes to warm applesauce and honey together to serve on hers.
My Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we’ve ever had. They’re also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour!
We love us some homemade yogurt round these parts. We’ve been making it for years, using this recipe here. But just plain on its own? No
Overnight Cinnamon Twists come together in a flash and can be refrigerated until you’re ready to bake them in the morning.
Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!