I’m trying out a new format where some of the rambles I’ve done on instagram or youtube are being written up as blog posts for
Written down by hand in my family cookbook is this almond ring recipe from my Aunt Jill. I remember loving it as a kid and now it still stands the test of time and is stinking great. Marius also grew up eating Dutch Boterkoek and admits this one is pretty great too.
Growing up, these were a common dessert, whether it be a potluck or a baby shower, my Mom made these often and I always enjoyed
Growing up, Big Dutch Babies (also called a German Pancake) were a Christmas morning treat. They’re full of healthy fats and eggs and reheat very well. We enjoy it with maple syrup, but my sister likes to warm applesauce and honey together to serve on hers.
I was shocked, when someone told me they didn’t like bran muffins. How could they not? They are the most amazing muffin ever. The said person replied with “They’re so dry, and flavourless”.
Well, they just ain’t had one of My Mama’s Mama’s Bran Muffins!