This is a cheese of many names- french cream cheese, chevre if made with goats milk, or bovre from cows milk. The germans call it Quark and in my family…well we mostly call it soft cream cheese. One of the … Continue reading Quark- a Soft Cream Cheese
I started making this recipe as a freezer meal when I was pregnant with Rowan, had a lot of bear farmers sausage in my freezer and googled freezer meals with smoked sausage. I’ve since discovered I can tweak it to … Continue reading Potato Casserole {No Weird Junk!}
I often call this Wild Game Pot Pie my “Anything Goes” Pot Pie. Intentionally cook leftover roast meat, potatoes and vegetables when you’re making dinner one night, so dinner comes together effortlessly the next day. Adjust it to your liking- … Continue reading Wild Game Pot Pie Freezer Meal
There’s nothing that compares with fresh homemade Mozzarella Cheese! You can have the stretchiest mozzarella cheese ready for pizzas and more in about 30 minutes with this recipe! It’s a quick mozzarella recipe thanks to citric acid which eliminates the need for the traditional acidifying process which can take all day. Be sure to check out my video tutorial so you can how easily you can make cheese at home! Continue reading Homemade Mozzarella Cheese Recipe