These peaches are decadent- however they don’t keep well, and they’re best eaten within 24 hours of baking, but I don’t think you’ll have a
Fruit crisp can’t be beat. Warm fruit with crispy topping, and then add whipped cream?
Honey and molasses combine to make a chewy gingerbread perfect for going to town with the cookie cutters.
These oatmeal jam bars are the perfect way to use up the random bits of jams and sauces hiding in the fridge.
A staple of Marius’ childhood, often chosen for birthdays. When he was in trade school his
mom used to send him back to school with care packages of popcorn cake or rice krispie
Growing up, these were a common dessert, whether it be a potluck or a baby shower, my Mom made these often and I always enjoyed
When faced with a surplus of milk from our milk cow, we started making all the fun things we could. This makes a great gift, or hide it away for yourself! Enjoy with ice cream, in coffee, with apples…you name it!
This homemade Apple Strudel recipe has been made in my family as long as I can remember! I posted a picture on Instagram and everyone wanted the recipe. And really, with it’s flaky crust, spicy apple filling, and drizzle of sweet sugary goodness over the top who can blame you? So without further ado here is the recipe!