This recipe. Is a God Sent. Need I say more? I mean, you don’t have to boil the noodles. You don’t have to make a roux, add the milk, let it thicken up, add the cheese and onnnn and onnn and onnnn.  It’s dang tasty and adaptable as well. What more could you want from me!? You could make this fancier…I used dried onion and dried garlic cause I just wanted ‘er done fast. I was not in a peeling mood. Leftover roasted/steamed veggies? Right on. Leftover chicken? Saweet. Shredded carrots? Lets go Cowboy. It’s EXCELLENT frozen and reheated! So make … Continue reading No Boil, No Precook Mac n’ Cheese