Instant Pots have a magical keep warm setting that means you can make your mashed potatoes hourssss in advance and they’ll be perfect when you’re ready to serve them. No last minute mashing, struggling for oven space or worse- cold mashed potatoes. Continue reading Instant Pot Mashed Potatoes
Potato Salmon Cakes are a hit in our house! The kids gobble them down! Customize the ingredients in this Potato Salmon Cake recipe to make them your own. You can fry them in a skillet to make a golden crust or you can save prep time by mixing them ahead and baking them in the oven. Any way they’re a delicious way to use home canned or store bought salmon.
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My Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we’ve ever had. They’re also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour! Continue reading Karen’s Oatmeal Pancakes
I have this thing about meatballs. First of all, I just love to eat them. And second of all, If I need to make one meals worth of meatballs…well then I may as well make a big batch of them and … Continue reading Big Batch Venison Meatballs