Sausage Rolls from Scratch

Sausage Rolls are a great way to use homemade Puff Pastry Recipe! (Check out my Puff Pastry Video Tutorial) You can use bulk sausage or remove the casings from your favorite sausage links. Simply make up the meat mix and divide it … Continue reading Sausage Rolls from Scratch


Tender, Tasty, Teriyaki Marinade

I’m in love with this marinade. It was really hard to get this picture. I had Marius standing over my shoulder grabbing bites inbetween photos asking “Can we eat yet, can we eat yet?” You’d swear he was the three year old. Get yourself some venison soaking in this, and you know you’re in for a delicious meal. Best part? Its amazing cold. So I love to make extra and have it on a salad the next day. In the photo I did venison tenderloins (Not the big backstrap tenderloins that are more common, but the inner rib cage melt-in-your-mouth-like-butter ones. … Continue reading Tender, Tasty, Teriyaki Marinade

Why We Ate Our Milk Cow

Now many of you aren’t going to like this. I’m writing it for those who are in the position I was last summer. I wish I had read something like this, and that’s why I’m putting this out there! From August 2011-June 2012 we tried breeding our milking cow. She had multiple calves before this one, but we sure had troubles. She had a miscarriage, as well as just not taking through AI (Artificial Insemination). P’Lady was a small cow and couldn’t be bred to anything but a Jersey, due to hybrid vigor. (Sometimes a cross breed will end up … Continue reading Why We Ate Our Milk Cow