This is a cheese of many names- french cream cheese, chevre if made with goats milk, or bovre from cows milk. The germans call it Quark and in my family…well we mostly call it soft cream cheese. One of the … Continue reading Quark- a Soft Cream Cheese
When faced with a surplus of milk from our milk cow, we started making all the fun things we could. This makes a great gift, or hide it away for yourself! Enjoy with ice cream, in coffee, with apples…you name it! Continue reading Dulce De Leche (3 ingredient Caramel Sauce- no weird stuff!)
Growing up, Big Dutch Babies (also called a German Pancake) were a Christmas morning treat. They’re full of healthy fats and eggs and reheat very well. We enjoy it with maple syrup, but my sister likes to warm applesauce and honey together to serve on hers.
Continue reading Big Dutch Babies