I love a good, crusty sourdough – but sometimes you just want soft, fluffy dough. This master recipe will make your dreams of soft bread come true.
Sourdough cinnamon buns without crazy amounts of butter and no eggs, yet they still have an amazing light texture.
Dinner rolls are sometimes the best part of the meal. Your family will go crazy over these soft and light dinner rolls that are brushed with butter.
If your family isn’t keen on crusty, chewy sourdough, then you’re in luck. This French bread is the perfect use of sourdough starter but soft and light.
Sourdough discard is something you’ve gotta learn to deal with when regularly feeding your starter. Turn it into muffins for the freezer.
Sourdough discard makes perfect muffins. They freeze super well so don’t be afraid to make a huge batch.
I feel as though I’ve been searching for the perfect Sourdough Boule recipe since starting with sourdough baking two years ago. I’ve finally perfected my recipe for a rustic artisan loaf of bread using unbleached white flour and baked in a dutch oven.