Vegan Chocolate Cookies
These Vegan Chocolate Chocolate Cookies are a softer cookie, reminding me of the edge piece on a brownie. And goodness they are delicious!
Ingredients
- 1 cup olive oil
- ⅔ cup non dairy milk or coffee
- 2 cups sugar or unpacked brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla
- 3 cups flour
- ⅔ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips or 1 ½ cups mini chocolate chips
Instructions
- Preheat the oven to 350°F.
- Mix together olive oil, non dairy milk or coffee, sugar, cornstarch, and vanilla. Mix well with a wooden spoon or danish dough whisk.
- Add in the flour, cocoa, baking soda, baking powder and salt, before you mix it into the wet, gently stir so the baking powder, baking soda and salt is mixed into the flour and cocoa. Then mix it until well combined.
- Add chocolate chips.
- Using a 2 tablespoon size portion scoop, or two spoons, drop balls onto a cookie sheet lined with parchment or silpats. Space them a couple inches apart.
- Put water in a cup and using a fork, wet the fork and gently flatten the cookies.
- Sprinkle a little bit of salt on top of each cookie.
- Bake for 8-10 minutes, then cool on racks.
Video
Notes
- Inspired by the blog Cake Merchant
- Make sure your chocolate chips are dairy-free if you truly need these vegan!
Nutrition
Serving: 1cookieCalories: 192kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 110mgPotassium: 71mgFiber: 1gSugar: 17gVitamin A: 17IUVitamin C: 0.3mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!