Hot Apple Cider

Most hot apple cider recipes call for long simmering of apple juice and whole spices, but this shortcut in time is no short cut in flavour!

5 from 5 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Drinks

Cuisine American

Servings servings

Calories 121 kcal

Ingredients

1 litre apple juice preferable unfiltered pure apple juice but use whatever you can get
¼ teaspoon cinnamon
⅛ teaspoon cardamom
⅛ teaspoon ginger ground
pinch cloves ground

Instructions

Heat juice with spices in a pot on medium high, until it starts to steam.
Turn down low and let sit for 15 minutes for spices to infuse. Serve and Enjoy!

Video

Notes

To Serve for a Crowd-

Use your instant pot to make this simple to serve to a crowd!

For a 6qt instant pot use 4 litres juice, 2 teaspoon spice mix.
For an 8 qt instant pot use 6 litres juice, 1 tablespoon spice mix.

Heat on sauté until it start to steam, switch to keep warm, and 15 minutes later you're ready to serve! I leave a ladle in the pot with the lid off, it'll stay nice and hot on keep warm.

Nutrition

Calories: 121kcalCarbohydrates: 30gProtein: 0.3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 266mgFiber: 1gSugar: 25gVitamin A: 3IUVitamin C: 2mgCalcium: 22mgIron: 0.3mg