Hot Apple Cider
Most hot apple cider recipes call for long simmering of apple juice and whole spices, but this shortcut in time is no short cut in flavour!
Servings: 4 servings
- 1 litre apple juice, preferable unfiltered pure apple juice but use whatever you can get
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cardamom
- 1/8 teaspoon ginger, ground
- pinch cloves, ground
To Serve for a Crowd-
Use your instant pot to make this simple to serve to a crowd!
Heat on sauté until it start to steam, switch to keep warm, and 15 minutes later you're ready to serve! I leave a ladle in the pot with the lid off, it'll stay nice and hot on keep warm.
- For a 6qt instant pot use 4 litres juice, 2 tsp spice mix.
- For an 8 qt instant pot use 6 litres juice, 1 tbsp spice mix.