Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients...just what my family needs! Plus the ingredients are sure to be in everyone's pantry!
pinch saltoptional, use only if butter is unsalted
Instructions
Gently melt all of the ingredients together, whisking to combine.
Serve warm over pancakes, waffles, french toast, you name it! Store in a jar with a lid.
Notes
Store in Honey Butter Syrup in the fridge for weeks or on the counter for a week. I put it in a pot of hot water or on my stovetops "warming zone" to warm up leftovers to use another day.