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–+ servings

Potato Salmon Cakes

Kate Schat
Potato Salmon Cakes are a hit in our house! The kids gobble them down! Customize the ingredients in this Potato Salmon Cake recipe to make them your own. You can fry them in a skillet to make a golden crust or you can save prep time by mixing them ahead and baking them in the oven. Any way they’re a delicious way to use home canned or store bought salmon. 
4.86 from 7 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 234 kcal

Ingredients
  

  • 380 g canned salmon (14 oz) Check if its salted, you may not need to salt in the recipe. Smoked salmon is amazing! If smoked, you probably won't need to use salt
  • 1 cup mashed potatoes when seasoning with salt, take note of how these are seasoned
  • 2 eggs
  • 1 tablespoons dried dill
  • 2 teaspoon garlic powder
  • 2 tablespoons onion powder

Instructions
 

  • Preheat the oven to 400F.
  • Mash the canned salmon, juices, skin and all together in a bowl.
  • Mix in the remaining ingredients.
  • Store in the fridge for up to 4 days or form into patties and put on a prepared baking sheet. (I use a 2 tablespoon ice cream scoop for simplicity.)
  • Bake for 15-20 minutes or until gently browned.

Nutrition

Calories: 234kcalCarbohydrates: 17gProtein: 27gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 161mgSodium: 414mgPotassium: 589mgFiber: 2gSugar: 1gVitamin A: 226IUVitamin C: 13mgCalcium: 313mgIron: 2mg
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