Wild Mushroom Seasoning Salt
Kate Schat
Whats a family with a plethora of dehydrated wild mushrooms supposed to do? We make Wild Mushroom Seasoning Salt, of course! We use Wild Mushroom Seasoning Salt in place of seasoning salt on the vast majority of our cooking.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine American
Servings 48 pint
Calories 5 kcal
⅓ cup powdered dried mushrooms grind in coffee grinder or high speed blender. This is about a pint jar of dried mushrooms 3 Tablespoons dried thyme 2 Tablespoons red pepper flakes 1 Tablespoon black pepper 3 Tablespoons dried onion powder 1 Tablespoon dried garlic powder ⅔ cup good salt sea salt, himalayan pink salt, redmond real salt, you choose
Serving: 1 teaspoon Calories: 5 kcal Carbohydrates: 1 g Protein: 0.2 g Fat: 0.1 g Saturated Fat: 0.02 g Polyunsaturated Fat: 0.03 g Monounsaturated Fat: 0.01 g Sodium: 1578 mg Potassium: 20 mg Fiber: 0.3 g Sugar: 0.1 g Vitamin A: 109 IU Vitamin C: 0.2 mg Calcium: 9 mg Iron: 0.4 mg