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Wild Mushroom Seasoning Salt 

Kate Schat
Whats a family with a plethora of dehydrated wild mushrooms supposed to do? We make Wild Mushroom Seasoning Salt, of course! We use Wild Mushroom Seasoning Salt in place of seasoning salt on the vast majority of our cooking.
5 from 10 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 48 pint
Calories 5 kcal

Ingredients
  

  • cup powdered dried mushrooms grind in coffee grinder or high speed blender. This is about a pint jar of dried mushrooms
  • 3 Tablespoons dried thyme
  • 2 Tablespoons red pepper flakes
  • 1 Tablespoon black pepper
  • 3 Tablespoons dried onion powder
  • 1 Tablespoon dried garlic powder
  • cup good salt sea salt, himalayan pink salt, redmond real salt, you choose

Instructions
 

  • Measure ingredients into a bowl or quart jar.
  • Stir/shake until well combined. Now use it liberally!

Video

Nutrition

Serving: 1teaspoonCalories: 5kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1578mgPotassium: 20mgFiber: 0.3gSugar: 0.1gVitamin A: 109IUVitamin C: 0.2mgCalcium: 9mgIron: 0.4mg
Tried this recipe?Let us know how it was!