Big Dutch Babies in a 10" Cast Iron Pan
Kate Schat
Growing up, Big Dutch Babies (also called a German Pancake) were a Christmas morning treat. They're full of healthy fats and eggs and reheat very well. We enjoy it with maple syrup, but my sister likes to warm applesauce and honey together to serve on hers.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine German
Servings 4 servings
Calories 315 kcal
¼ cup butter 4 eggs 1 cup flour 1 cup milk
Preheat the oven to 425F.
Put the butter in your chosen pan, and put it in the oven.
In a blender (or bowl with whisk) blend eggs, flour and milk.
When the oven is preheated remove the pan, swirl the butter around a bit, then pour the batter in.
Return the pan to the oven and bake for 20 minutes or until nicely golden and puffed!
Calories: 315 kcal Carbohydrates: 27 g Protein: 11 g Fat: 18 g Saturated Fat: 10 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 0.5 g Cholesterol: 202 mg Sodium: 178 mg Potassium: 189 mg Fiber: 1 g Sugar: 3 g Vitamin A: 691 IU Calcium: 108 mg Iron: 2 mg