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Big Dutch Baby Pancakes

Big Dutch Babies in a 10" Cast Iron Pan

Kate Schat
Growing up, Big Dutch Babies (also called a German Pancake) were a Christmas morning treat. They're full of healthy fats and eggs and reheat very well. We enjoy it with maple syrup, but my sister likes to warm applesauce and honey together to serve on hers.
4.83 from 17 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine German
Servings 4 servings
Calories 315 kcal

Ingredients
  

  • ¼ cup butter
  • 4 eggs
  • 1 cup flour
  • 1 cup milk

Instructions
 

  • Preheat the oven to 425F.
  • Put the butter in your chosen pan, and put it in the oven.  
  • In a blender (or bowl with whisk) blend eggs, flour and milk.
  • When the oven is preheated remove the pan, swirl the butter around a bit, then pour the batter in.
  • Return the pan to the oven and bake for 20 minutes or until nicely golden and puffed!

Nutrition

Calories: 315kcalCarbohydrates: 27gProtein: 11gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 202mgSodium: 178mgPotassium: 189mgFiber: 1gSugar: 3gVitamin A: 691IUCalcium: 108mgIron: 2mg
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