Big Dutch Baby Pancakes
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Big Dutch Babies in a 9x13 Casserole Dish

Growing up, Big Dutch Babies (also called a German Pancake) were a Christmas morning treat. They're full of healthy fats and eggs and reheat very well. We enjoy it with maple syrup, but my sister likes to warm applesauce and honey together to serve on hers.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Cuisine: German
Servings: 4 people
Calories: 300kcal


  • 1/3 cup butter
  • 6 eggs
  • 1 1/2 cup flour
  • 1 1/2 cup milk


  • Put the butter in your chosen pan, and put it in the oven.
  • Preheat the oven to 425F. 
  • In a blender (or a bowl with whisk) blend eggs, flour and milk.
  • When the oven comes up to temperature, take the pan out, swirl the butter around a bit, then pour the batter in.
  • Return pan to oven and bake for 20 minutes, or until nicely golden and puffed!