Sourdough Foccacia
This is our family favourite Sourdough Foccacia Bread recipe! Use it as pizza dough, making two medium-large pizzas or as focaccia bread. You can also cut the baked sourdough focaccia into squares and cut in half to make buns for sandwiches. It's a simple and versatile sourdough recipe every baker needs in their arsenal!
Ingredients
- 1 cup starter
- 2 cups water
- 2 tablespoons olive oil plus additional olive oil for drizzling
- 1 ½ teaspoon salt
- 4 cup flour any combo of white or whole wheat
- herbs of choice such as rosemary, thyme, dried onions; optional
Instructions
- Stir all of the ingredients together.
- Cover and let sit 6-24 hrs.
- Press into a parchment covered or greased half sheet pan (big cookie sheet). Drizzle a good few tablespoons olive oil on and spread around.
- Make finger indentations in top then sprinkle coarse/kosher salt and dried herb of choice on top.
- Let it rest until oven up to temperature.
- Preheat the oven to 450F.
- Bake 20-25 minutes. Then eat up!!
Video
Notes
- We love rosemary or thyme. Dried onion is yum too!
Nutrition
Calories: 191kcalCarbohydrates: 36gProtein: 5gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 294mgPotassium: 45mgFiber: 1gSugar: 0.1gCalcium: 8mgIron: 2mg
Tried this recipe?Let us know how it was!