This is our family favourite Sourdough Foccacia Bread recipe! Use it as pizza dough, making two medium-large pizzas or as focaccia bread. You can also cut the baked sourdough focaccia into squares and cut in half to make buns for sandwiches. It's a simple and versatile sourdough recipe every baker needs in their arsenal!
2Tablespoonsolive oil, plus additional olive oil for drizzling
4cupflour,any combo of white or whole wheat
herbs of choice, such as rosemary, thyme, dried onions; optional
Stir all of the ingredients together.
Cover and let sit 6-24 hrs.
Press into a parchment covered or greased half sheet pan (big cookie sheet). Drizzle a good few tablespoons olive oil on and spread around.
Make finger indentations in top then sprinkle coarse/kosher salt and dried herb of choice on top.
Let it rest until oven up to temperature.
Preheat the oven to 450F.
Bake 20-25 minutes. Then eat up!!
We love rosemary or thyme. Dried onion is yum too!