Go Back
+ servings
A stack of oatmeal pancakes topped with maple syrup on a blue plate.

Karen's Oatmeal Pancakes

Kate Schat
My Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we've ever had. They're also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour! 
4.79 from 14 votes
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 12 hours
Total Time 12 hours 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 637 kcal

Ingredients
  

  • 2 cups old fashioned oats
  • 2 cups buttermilk or 1 cup yogurt thinned with 1 cup water
  • 2 eggs
  • ½ cups oil
  • ½ cups flour of choice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼-1/2 cup hemp hearts optional

Instructions
 

  • About 12-36 hours before you want to cook and serve these pancakes, mix up the batter.
  • Add the dry ingredients in a large mixing bowl and whisk to combine.
  • Mix the wet ingredients until well combined. I like to use a large measuring cup (like 4-cups) to measure and mix all at once.
  • Add wet ingredients to dry and stir to combine. Remember that pancakes should not be overmixed! The batter will be thick.
  • Cover the bowl and store in the fridge overnight.
  • In the morning, heat up a griddle pan, electric griddle, or a Blackstone flattop.
  • Cook as you would any other pancakes, the only difference being these cook a little lower and a little longer than usual.

Notes

My step dad eats these with thawed berries from the summer's bounty and a drizzle of maple syrup. We ate with cherry vanilla syrup this morning. Usually we slather them in maple syrup. The kids love the leftovers as sandwiches with jam. I'd almost say they like the leftover pancakes sandwiches better than fresh.

Nutrition

Calories: 637kcalCarbohydrates: 47gProtein: 18gFat: 42gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 95mgSodium: 540mgPotassium: 356mgFiber: 5gSugar: 6gVitamin A: 382IUCalcium: 250mgIron: 5mg
Tried this recipe?Let us know how it was!