Coconut Frosting
Simple cooked Coconut Frosting is perfect for icing a Classic Dark Chocolate Cake!
Ingredients
- ⅔ cup coconut milk cream stirred in
- ⅓ cup whole milk
- 4 tablespoon flour
- 1 teaspoon vanilla
- 1 cup soft butter
- 1 cup granulated sugar NOT icing sugar!!
Instructions
- Cook the coconut milk, whole milk and flour in a saucepan until it is as thick as brownie batter, stirring with a whisk frequently. It will take a good whack on the side of you pot with the whisk to get it all out when it's thick enough.
- Cool until room temperature or cooler.
- Stir in the vanilla.
- In a stand mixer, or bowl with beaters, beat butter and sugar until the sugar is well mixed, but it will still be kinda grainy. This will take a couple of minutes.
- Add cooled milk mixture and beat the living daylights out of it. It will be the consistensy of whipped cream. If it looks seperated...keep going! This will be quite a few minutes of high speed beating.
- Scoop into a piping bag with large tip, or don't put a tip on and keep it as a big opening. Pipe onto cupcakes!
Nutrition
Calories: 119kcalCarbohydrates: 10gProtein: 0.4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 63mgPotassium: 23mgFiber: 0.03gSugar: 9gVitamin A: 242IUVitamin C: 0.1mgCalcium: 8mgIron: 0.3mg
Tried this recipe?Let us know how it was!