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Korean Venison

Korean Venison

Kate Schat
Korean Style Venison ridiculously easy and tasty dinner! Six ingredients and ready in 15 minutes plus cooked rice! You could use canned stew meat or canned ground meat, and any other thawed or fresh ground meat other than venison. We ate it with local sugar snap peas that were delish!
4.77 from 30 votes
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 241 kcal

Ingredients
  

  • 1 lb ground venison or beef or turkey or pork...
  • 2 teaspoon microplaned ginger
  • 5 cloves garlic
  • ¼ cup soy sauce mixed with ¼ water If using canned meat, use the liquid from in there!
  • 3 tablespoons honey
  • green onions 1 ½-2 minced per person
  • salt and pepper to taste

Instructions
 

  • Brown the venison in a skillet.
  • Add in the ginger and garlic and cook for a few minutes.
  • Add in the soy sauce and honey.
  • Simmer for 10 minutes until most of the liquid is gone.
  • Serve over rice of choice with LOTS of green onions or chives.

Nutrition

Calories: 241kcalCarbohydrates: 15gProtein: 27gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 91mgSodium: 896mgPotassium: 432mgFiber: 0.2gSugar: 13gVitamin A: 0.3IUVitamin C: 1mgCalcium: 23mgIron: 4mg
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