Korean Venison
Kate Schat
Korean Style Venison ridiculously easy and tasty dinner! Six ingredients and ready in 15 minutes plus cooked rice! You could use canned stew meat or canned ground meat, and any other thawed or fresh ground meat other than venison. We ate it with local sugar snap peas that were delish!
Prep Time 5 minutes mins
Cook Time 14 minutes mins
Total Time 19 minutes mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 241 kcal
1 lb ground venison or beef or turkey or pork... 2 teaspoon microplaned ginger 5 cloves garlic ¼ cup soy sauce mixed with ¼ water If using canned meat, use the liquid from in there! 3 tablespoons honey green onions 1 ½-2 minced per person salt and pepper to taste
Brown the venison in a skillet.
Add in the ginger and garlic and cook for a few minutes.
Add in the soy sauce and honey.
Simmer for 10 minutes until most of the liquid is gone.
Serve over rice of choice with LOTS of green onions or chives.
Calories: 241 kcal Carbohydrates: 15 g Protein: 27 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 2 g Cholesterol: 91 mg Sodium: 896 mg Potassium: 432 mg Fiber: 0.2 g Sugar: 13 g Vitamin A: 0.3 IU Vitamin C: 1 mg Calcium: 23 mg Iron: 4 mg