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–+ servings

Maple Syrup Snow Candy

Kate Schat
Don't dread the cold days! Make memories like maple syrup snow candy for a refined sugar free treat!
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 8 servings
Calories 54 kcal

Ingredients
  

  • ½ cup maple syrup
  • Snow 9x13 packed pan

Instructions
 

  • Pack a cookie sheet or casserole dish with clean snow. I usually do a 9x3 pan or a half sheet pan.
  • Heat ½ cup maple syrup to 240°F on medium heat. Whisk it regularly.
  • Drizzle the maple syrup all over the snow
  • Start snacking!

Video

Notes

  • Drier, fluffy snow works best but give it a shot no matter what type you have!
  • I set out a couple bowls to collect fresh falling snow, and then pack it tight into my desired dish.

Nutrition

Calories: 54kcalCarbohydrates: 14gSodium: 2mgPotassium: 45mgSugar: 12gCalcium: 22mgIron: 0.02mg
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