Baked Venison Swiss Steaks

Baked Venison Swiss Steaks is a twist on the classic North American beef recipes. We love it!! Especially now that I have paired down some of the excessive ingredients without compromising on the delicious flavor.

4.70 from 10 votes

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Prep Time 10

Cook Time 1 30

Total Time 1 40

Course Main Course

Cuisine American

Servings servings

Calories 211 kcal

Ingredients

1 ½ pounds braising steaks
1 onion cut into thick slices
400 mL can tomato sauce
2 teaspoons oregano
1-2 teaspoon sea salt
2 tablespoons brown sugar

Instructions

Preheat the oven to 350F.
Stir tomato sauce, oregano, salt and brown sugar together in a 2 quart baking dish. (8×8 or 7×11 works well.)
Nestle the steaks and onions in the sauce, spooning a bit overtop of them as well.
Cover with tinfoil and bake for 1 ½ hours. (Alternatively, cover your dish and put it in the fridge for unto 3 days until you’re ready to bake it!)

Nutrition

Calories: 211kcalCarbohydrates: 10gProtein: 35gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 90mgSodium: 781mgPotassium: 697mgFiber: 2gSugar: 7gVitamin A: 311IUVitamin C: 6mgCalcium: 35mgIron: 6mg

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