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Pint mason jars filled with herbal iced tea and lemon on the rims.

Kate's Honey Iced Tea

Kate Schat
Bored with plain iced tea? Pump up the flavour (think glass jarred flavoured tea...) and enjoy honey-sweetened iced tea all summer long!
4.84 from 12 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 8 servings
Calories 33 kcal

Ingredients
  

  • 1-2 fruity tea bags Celestial Seasonings Peach Passion is our fave
  • 1 black tea bag or green or mint tea
  • 1 quart boiling water
  • 2 tablespoons lemon juice
  • ¼ cup honey or sugar no honey for babies!!
  • 2 fat pinches sea salt

Instructions
 

  • In a 2 quart canning jar or other heat proof container, place tea bags, salt, lemon juice, and honey.
  • Add hot tap water to the 1 quart mark.
  • Give the tea a little stir and let it sit for 10-15 minutes.
  • Remove the tea bags.
  • Fill the remainder of the jar with cold water and pop in the fridge until chilled through.

Notes

  • If using loose leaf tea, 1 teaspoon equals on tea bag on average. If it's coarse/bulky loose leaf, double the amount used. (Like hibiscus is bulky vs. my black tea is a more fine chop.)

Nutrition

Calories: 33kcalCarbohydrates: 9gProtein: 0.04gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.001gSodium: 97mgPotassium: 9mgFiber: 0.03gSugar: 9gVitamin A: 0.2IUVitamin C: 2mgCalcium: 1mgIron: 0.05mg
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