This Macaroni and Cheese recipe. It is a God Sent! Need I say more? You don't have to boil the noodles. You don't have to make a roux, add the milk, let it thicken up, add the cheese and onnnn and onnn and onnnn. It's dang tasty and adaptable as well. Use whatever leftover chunks of cheese you have on hand in the refrigerator.
Course: Main Course
1lbmacaroni noodles,could sub other similar like rotini or penne
4 3/4cupschicken stock,milk, or water. I like half chicken stock and half milk,(but y'all, we're swimming in milk and chicken stock) I've done it with half water, just 1 c milk and the remaining in chicken stock.
4-5cupsmixed shredded cheese,Reserve 1 cup for on top Cheddar? Monterey Jack? Parmesan? Wee bit of Mozzarella? What little chunks in the cheese drawer are melty and need to be used up?
1cupYogurt Cheese or Cream Cheese.
2Tablespoondry minced onion,sub for half a chopped onion