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Raw Chocolate

Packed with superfood antioxidants, healthy fat, natural sweetener, and dozens of customization options to make these Raw Chocolate Bars your own, you can indulge guilt-free!
Prep Time10 mins
Cook Time10 mins
Chilling Time20 mins
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 120kcal


  • 3/4 cup extra virgin cold pressed coconut oil
  • 1/2 cup + 2 tbsp raw CACAO, Not cocoa please
  • 3 tablespoons raw honey
  • 16 drops drops essential oils of choice
  • Nuts/Seeds/Dried fruit/Whatevs


  • Put a bowl or measuring bowl that will hold all of this in the fridge
  • Melt the coconut oil, cacao, and honey together on low JUST until it liquifies.
  • Whisk well and add in the essential oils if using.
  • Pour the chocolate into the chilled bowl in fridge and stir every 3-5 minutes until the mixture is thick. You need them to start solidifying so they suspend the honey instead of it sinking to the bottom. A thin batter is the texture that works best.
  • While that's cooling, prep your pan. Using parchment, butcher wrap, wax paper, saran wrap or tinfoil line your pan.
  • Three pan choices: Not adding bits and want a thick bar/adding small amount of bits= 9"x5" loaf pan. Medium-large amount of bits= 9"x9" pan.
  • When chocolate is ready, pour it into the pan. Freeze until solid. Take it out and cut it up, then put into a container and store in the freezer .
  • Sprinkle your 'bits' into the pan, judge it by how much you want per bite. I'm not a 'fruit and nut' chocolate bar person until this recipe. I LOVE lots of dried fruit and nuts!