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Bran Muffins

Mom's Bran Muffins

Kate Schat
I was shocked, when someone told me they didn't like bran muffins. How could they not? They are the most amazing muffin ever. The said person replied with "They're so dry, and flavourless". Well, they just ain't had one of My Mama's Mama's Bran Muffins!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 20 muffins
Calories 273 kcal

Ingredients
  

  • 1 cup butter
  • 2 cups brown sugar
  • ¼ cup molasses
  • 2 eggs
  • 2 cups sour milk
  • 2 ¾ cups flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cup bran

Instructions
 

  • Preheat the oven to 375F.
  • Cream the butter and sugar together.
  • Add in the molasses and eggs.
  • Stir in the milk.
  • Mix baking powder, baking soda and salt into a portion of the flour.
  • Mix in the flour and bran and scrape down sides and mix again.
  • Spoon into muffin papers and bake for 20 minutes for large, 18 min for medium and 12-15 for mini.

Notes

  • Makes 36 medium muffins or 20 large muffins. Probably about a gajillion mini muffins too.

Nutrition

Serving: 1muffinCalories: 273kcalCarbohydrates: 43gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 44mgSodium: 278mgPotassium: 223mgFiber: 3gSugar: 26gVitamin A: 347IUCalcium: 92mgIron: 2mg
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