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homemade baileys, irish coffee creamer, maple syrup sweetened

Maple Syrup Sweetened Irish Coffee Creamer

Kate Schat
Made without refined sugars, here's a healthier twist on my Classic DIY Bailey's Irish Coffee Creamer recipe thanks to maple syrup.
5 from 10 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Irish
Servings 16 servings
Calories 71 kcal

Ingredients
  

  • ¾ cup half and half cream use raw/unpasteurized if possible
  • ¾ cup Irish whiskey Jameson's is a common brand
  • ½ cup maple syrup
  • 1 tablespoon unsweetened cooa powder
  • 1 teaspoon vanilla

Instructions
 

  • Measure everything into a quart jar and give it a good shake.
  • If you find the cocoa isnt shaking in well, use an immersion/stick blender or throw it in your blender on low speed.
  • Store in the fridge, the cocoa may settle but just give it a good shake before using.

Nutrition

Serving: 1ozCalories: 71kcalCarbohydrates: 7gProtein: 0.4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 4mgSodium: 8mgPotassium: 43mgFiber: 0.1gSugar: 7gVitamin A: 40IUVitamin C: 0.1mgCalcium: 24mgIron: 0.1mg
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