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Silver bowl with a heaping serving of brown rice pudding topped with raisins and cinnamon.

Instant Pot Brown Rice Pudding

Kate Schat
This brown rice pudding is a frugal and filling meal for the entire family. It's pretty much hands-off and the perfect warming meal.
4.77 from 17 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 4 servings
Calories 383 kcal

Ingredients
  

  • 1 ½ cups brown rice of choice
  • 4 cups water
  • 2 cups milk
  • ¼-1/3 cup cane sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon powdered dried ginger

Instructions
 

  • Add brown rice and water to your Instant Pot, put lid on, set vent to closed, and turn on for 20 minutes high pressure.
  • After its done pressure cooking, it needs to sit at least 10 minutes, but it's totally fine to wait longer.
  • Flick pressure vent to vent steam, safely take off lid.
  • Set to saute and add your milk, sugar, cinnamon and ginger. Saute for 15 minutes, stirring it every minute or two so it cooks evenly.
  • Set to keep warm, and holler at your troops that breakfast is ready!

Nutrition

Calories: 383kcalCarbohydrates: 73gProtein: 9gFat: 6gSaturated Fat: 3gCholesterol: 12mgSodium: 67mgPotassium: 352mgFiber: 3gSugar: 19gVitamin A: 198IUCalcium: 173mgIron: 1mg
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