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+ servings
Tortilla chip dipper into homemade taco dip.

Taco Dip

Kate Schat
If you like my ranch, you'll love this one! Taco Dip is perfect as a salad dressing, chip dip, on tacos and pizza...
5 from 6 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Mexican
Servings 8 servings
Calories 247 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream or thick yogurt
  • 2 Tablespoons taco seasoning

Instructions
 

  • Add all ingredients to a mixing bowl and stir well.
  • Store in an airtight container in the fridge.

Notes

  • If you want a thinner dressing, thin with some milk or use buttermilk instead of sour cream/yogurt. If you feel it could use a little more tang as a salad dressing add 2 tablespoon apple cider vinegar (or more, to taste) and this will also help thin it out.
  • This is SO GOOD as a taco salad dressing!! Use as a chip or veggie dip, drizzle on tacos or burritos. Try it on coleslaw…the options are endless!

Nutrition

Calories: 247kcalCarbohydrates: 1gProtein: 1gFat: 27gSaturated Fat: 7gCholesterol: 27mgSodium: 251mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 256IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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