Pan-fried Deer Heart

Kate Schat

A simple way to cook a deer heart with no extra fancy steps.

5 from 11 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings servings

Calories 571 kcal

Equipment

Cast Iron Frying Pan

Ingredients

2 tablespoons butter
1 cleaned and sliced deer heart
1 tablespoon dried thyme
salt and pepper to taste
1 teaspoon garlic powder
1 tablespoon onion powder
10 shakes Worcestershire sauce

Instructions

Clean and slice your venison heart (I show how I do it in my video)
Heat up a medium size cast iron skillet on medium heat
Add butter, then add in all your sliced heart
Add in thyme, salt, pepper, garlic and onion powder
Cook until heart is well done, add in worchestshire sauce
Sereve and enjoy!

Video

Nutrition

Calories: 571kcalCarbohydrates: 4gProtein: 81gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 577mgSodium: 524mgPotassium: 1358mgFiber: 1gSugar: 0.4gVitamin A: 215IUVitamin C: 10mgCalcium: 62mgIron: 21mg