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Homemade Elderberry Gummies

A tidier way to dose out elderberry syrup!
Prep Time5 mins
Cooling Time1 hr
Total Time1 hr 5 mins
Course: Snack
Cuisine: American
Servings: 60 gummies
Calories: 5kcal

Ingredients

  • 3 cups elderberry syrup
  • 1/4 cup grassfed gelatin

Instructions

  • Gently warm up your elderberry syrup, you dont want to kill the goodness of the honey, until its "baby bottle warm".
  • Whisking well, slowly pour in the gelatin so it doesnt clump up. It should take you 30 seconds to pour it all in.
  • Once its all whisked in, pour it into an 8x8 pan or container with lid.
  • Put in fridge to cool until firm.
  • Slice into 1/2 inch cubes,(it makes about 60 for me) put into a container or jar with lid, and store in the fridge.
  • These last a few weeks in the fridge, although they never really last this long in our house!