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–+ servings
elderberry syrup elderberry gummy glass jar

Homemade Elderberry Gummies

Kate Schat
A tidier way to dose out elderberry syrup!
5 from 3 votes
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Prep Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 5 minutes
Course Snack
Cuisine American
Servings 60 gummies
Calories 5 kcal

Ingredients
  

  • 3 cups elderberry syrup
  • ¼ cup grassfed gelatin

Instructions
 

  • Gently warm up your elderberry syrup, you dont want to kill the goodness of the honey, until its "baby bottle warm".
  • Whisking well, slowly pour in the gelatin so it doesnt clump up. It should take you 30 seconds to pour it all in.
  • Once its all whisked in, pour it into an 8x8 pan or container with lid.
  • Put in fridge to cool until firm.
  • Slice into ½ inch cubes,(it makes about 60 for me) put into a container or jar with lid, and store in the fridge.
  • These last a few weeks in the fridge, although they never really last this long in our house!

Video

Nutrition

Calories: 5kcal
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