After your first rise, its time to shape! Dump your dough onto a floured surface. Divide into 3 or 4 loaves, depending on size preference.
Press dough roughly into a 6x8 inch rectangle, fold like a letter with long sides in, flip seam side down and let sit about 10 minutes. This is called a preshape/bench rest and makes your loaves taller!
Prep your loaf pan by lining with parchment or greasing the pan.
After the bench rest, flip seam side up, press into rectangle again but this time roll it up, and tuck sides under to make a tidy loaf, then put into the loaf pan.
Cover gently and let rise in a warm place around 2 hours, until they've not doubled, but risen about 1 1/2 times the original size.