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Tamari Roasted Almonds

Tamari Roasted Almonds

Kate Schat
Tamari Roasted Almonds are a major family favourite in our house. A batch of these salty little nuts doesn't last long as the aroma seems to bring on locusts!
5 from 3 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 16 servings
Calories 209 kcal

Ingredients
  

  • 4 cups almonds raw, unsalted
  • ¼ cup tamari sauce or soy sauce

Instructions
 

  • Preheat oven to 350F.
  • Throw the almonds on a baking sheet.
  • Roast 15-20 min, stirring once halfway, until they smell nice and roasted.
  • Remove the pan from the oven.
  • Pour soy sauce or tamari all over the nuts and stir around for a good minute.
  • Return to the oven for 5-7 minutes, until nuts are dry again.
  • Cool, store in a jar, enjoy!

Nutrition

Calories: 209kcalCarbohydrates: 8gProtein: 8gFat: 18gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.01gSodium: 203mgPotassium: 270mgFiber: 4gSugar: 2gVitamin A: 0.4IUCalcium: 97mgIron: 1mg
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